Policies & Practices

We know the BC Coast is precious to its residents. As residents ourselves, we are committed to protecting the marine environment now and into the future. We work closely with scientists, veterinarians, environmental experts, and other salmon farmers so that we operate at consistently high standards that go above and beyond our regulatory requirements.

Regulations 

Salmon farming is a tightly regulated industry. We work with governmental agencies such as Fisheries and Oceans Canada (DFO) and the BC Ministry of Environment to ensure BC is a world-leader in its standards for aquaculture.

Many of the regulatory requirements to hold an aquaculture licence relate to ongoing testing, monitoring and reporting. We regularly assess our fish for parasites such as sea lice as well as monitor the environment around our operations to ensure we are having a minimal impact on the local marine life.

One of the key aspects that we report on is the presence of naturally occurring sea lice. When the number of motile female sea lice reaches 3 per fish, DFO mandates that action be initiated to control sea lice numbers. In spring months when juvenile wild salmon are outmigrated from their natal streams, monitoring and treatment for sea lice in our farm salmon is enhanced (denoted in solid versus dashed green lines in the graphs below). The following links provide a summary of the sea lice data (by region) that was collected and reported to DFO from 2012-present. As per DFO protocols, sea lice numbers are not reported during events such as fish transfers, harvesting, or when farms are not holding fish.

Please click on the graphs below to enlarge.

2016 Reported Sea Lice:

Overall Average Among Sites

2016 All Grieg Sites

West Coast Vancouver Island  (Nootka Sound/ Esperanza Inlet)

2016 Grieg West Coast

Sunshine Coast (Sechelt)

2016 Grieg Sunshine Coast

East Coast Vancouver Island (Clio and Okisollo Channel)

2016 Grieg Clio & Okisollo Channels

2015 Reported Sea Lice:

Overall Average Among Sites

2015 Grieg Sea Lice- average all sites

West Coast Vancouver Island  (Nootka Sound/ Esperanza Inlet)

2015 Grieg Sea Lice- Nootka & Esperanza

Sunshine Coast (Sechelt)

2015 Grieg Sea Lice- Sechelt

East Coast Vancouver Island (Okisollo and Clio Channel)

2015 Grieg Sea Lice- Clio & Okisollo

2014 Reported Sea Lice

Overall Average Among Sites

2014 All Grieg sites average sea lice

West Coast Vancouver Island  (Nootka Sound/ Esperanza Inlet)

2014 Grieg Nootka & Esperanza sites sea lice

Sunshine Coast (Sechelt)

2014 Grieg Sechelt sites sea lice

East Coast Vancouver Island (Okisollo and Clio Channel)

2014 Grieg Okisollo and Clio sites sea lice

2013 Reported Sea Lice

Overall Average Among Sites

2013 All Grieg sites average sea lice

West Coast Vancouver Island  (Nootka Sound/ Esperanza Inlet)

2013 Grieg Nootka sites sea lice

Sunshine Coast (Sechelt)

2013 Grieg Sechelt sea lice

East Coast Vancouver Island (Okisollo and Clio Channel)

2013 Grieg Okisollo & Clio sites sea lice

2012 Reported Sea Lice 

Overall Average Among Sites

2012 All Grieg sites average sea lice

West Coast Vancouver Island  (Nootka Sound)

2012 Grieg Nootka sites sea lice

Sunshine Coast (Sechelt)

2012 Grieg Sechelt sites sea lice

East Coast Vancouver Island (Okisollo and Clio Channels & Campbell River)

2012 Grieg East Coast Vancouver Island

Operational Policies

Salmon farming has come a long way since its early days on the BC Coast. As it has grown and evolved, so too have our operational policies, which ensure our fish are raised in an environmentally and economically sustainable way.

Certifications

Grieg Seafood has been awarded the Best Aquaculture Practices certification by the Global Aquaculture Alliance — the leading standards-setting organization for aquaculture seafood. The Global Aquaculture Alliance’s review process involved an audit of Grieg’s social responsibility, food safety, animal welfare, traceability processes and systems, and a visit to its farms. Best Aquaculture Practices certification standards for salmon farms incorporates ongoing guidelines and quantitative criteria for veterinary care, nets, and feed content and ratios.

Bio-security

The safety of our fish is paramount for our farmers. As there are many naturally occurring fish viruses that can impact the health and well-being of our fish, bio-security measures are in place at all farm sites. Visitors are asked to follow these measures while on our farms.

Farm Visits

Salmon aquaculture is a unique and modern way of farming. We utilize tried and true methods combined with cutting edge scientific and technological tools to protect our fish and the surrounding environment. We encourage those who are interested in learning more to take advantage of the annual Farm Tour Program, run through the BC Salmon Farmers Association: www.salmonfarmers.org/farm-tours.

BCSalmonFacts

 Nutrition
 Environment
 Economy
  •  Salmon feed is designed specifically to conserve wild fish stocks.
  •  Farmers work with scientists to maintain fish health.
  •  Salmon farms employ thousands of workers in BC's coastal region.
 
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