Food Safety

Grieg’s operation emphasizes reliability and a continuous year-around supply of quality salmon. This is possible due to the high competence of our employees and a genuine dedication to sustainable production and highest standards of fish health.

Our ambition is to always supply fresh and healthy products with optimal nutritional values. This requires full traceability and attention to quality and food safety in our products and raw materials.

We apply strict quality control, focusing on sustainability, fish welfare and environmental concerns. Our production standards and quality management programs allow us to provide the predictability consumers expect by verifying the quality of their fish from hatchery to market.

    

BCSalmonFacts

 Nutrition
 Environment
 Economy
  •  In the Pacific Northwest, Atlantic salmon have not taken over rivers forcing out native salmon.
  •  Farmed salmon are rich in heart-healthy omega 3 fatty acids.
  •  Salmon farming provides real economic and social benefits to First Nations people.
 
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