First group BAP certification issued for six Grieg farms

Salten farm, located off the Sunshine Coast, was one of six Grieg Seafood farms that achieved group BAP certification on March 30, 2020.


On March 30, the Global Aquaculture Alliance granted Grieg Seafood BC its first ever Best Aquaculture Practices (BAP) certification for a group.

The farms that received group certification simultaneously are Barnes Bay in Okisollo Channel and Culloden, Site 13, Salten, Vantage Point and Ahlstrom Point all off the Sunshine Coast.

“Grieg has held individual Best Aquaculture Practices (BAP) certificates at our active farms since 2012, but Group Certification is different in that several farms are audited and certified under one certificate (in this case six sites) as there are additional clauses covered under the Group Standard,” explained Kristin Storry, Certifications Manager for Grieg.

“I want to send a huge congratulations to these six farms,” she added. “It’s their accomplishment, especially given the challenging situation they were in with covid-19 precautions, but they still accommodated the audits and had their sites in immaculate condition.

Compliance to this certificate type is dependent on Grieg having a centralized management system with strong controls and oversight over all the sites.

“The achievement of the Group Certificate is recognition of the hard work over the past year by Grieg to hold the company to a higher level of excellence with the implementation of the Grieg Seafood Excellence Program,” Storry said.

“This program focuses on the development of standardized procedures, improved training programs, and monitoring to hold ourselves accountable internally and ensure we function at the highest level of excellence in all aspects of our operations.”

The goal is to have 100% of Grieg’s farms under the BAP group certificate by early 2021, which will reduce the time needed for farm staff to host external audits on their farms, so employees can focus on growing healthy salmon.

“These are extraordinary times with this global pandemic, and everyone really came together to make this audit a success during this challenging time,” Storry said.

“It’s truly a testament to their commitment and dedication to growing seafood sustainably.”

Q&A with Grieg’s veterinarian Dr. Patrick Whittaker – the PRV debate


Dr. Patrick Whittaker has been Grieg Seafood BC’s veterinarian since 2016. He graduated from the Western College of Veterinarian Medicine in Saskatoon in 2004 and practiced in both Alberta and New Zealand.

Although he began his vet experience with cows and other farm animals, Dr. Whittaker’s relationship with salmon goes back to his childhood, as his dad was an avid fresh and saltwater sport fisherman on Vancouver Island. Dr. Whittaker grew up in the Comox Valley and loves to fish in his spare time.

We spoke to Dr. Whittaker about his research and findings on BC’s strain of Piscine orthoreovirus (known as PRV-1a) since he began with Grieg.


  1. What is PRV-1a?

Piscine orthoreovirus (PRV) is a common virus of salmon and can infect both Atlantic and Pacific salmonids. The vast majority of infections do not result in disease. Science has shown most of the time that the virus is contained within the host fish, it doesn’t transmit to infect other fish/organisms. Research suggests infected salmon may test positive but are not always infectious. There is a narrow time window when a salmon may transmit PRV-1a to other salmon, but outside of that window, it will not impact other fish. For example, at our Barnes Bay farm, our fish were infected in 2019 and now in 2020 currently test positive, but we know that they will not infect the wild salmon outmigration this year.


  1. Was PRV-1a brought to the Pacific Ocean from the Atlantic? What is the history of the virus?

The oldest known detection of PRV-1a was from BC wild Pacific salmon from 1977, more than a decade before fish farming began in BC.  A variety of theories are out there as to the origins of PRV-1a, but one theory is related to all the stocking of Atlantic Salmon and Brown trout by the provincial government nearly a century ago when they were trying to establish recreational fishing.


  1. Good animal husbandry requires that salmon farmers need to decrease the transfer of pathogens between wild and farmed salmon, but what is your opinion on the transfer of PRV-1a and its impact on both wild and farmed salmon?

All our salmon are stocked into the ocean pens without PRV-1a.  Like all farm animals living in the natural environment, they are exposed to viruses existing in the water and on wild fish and become infected at some point in their time from some natural reservoir, potentially wild salmon.  There is no impact to our salmon of this infection, the only way to know is to routinely test.  Research has shown that once infected, and like many pathogens, there is an infectious phase, then a return to a latent or dormant phase.  More work needs to be done to fully understand the dynamics involved.  So far, work at Fisheries & Oceans Canada (DFO), the University of British Columbia and Washington State University’s Aquatic Health Section suggests that in the lab Pacific salmon can be experimentally infected with no consequence or effect.  Despite the absence of salmon farming in Alaska, the PRV-1a virus has been found in the river systems in that state, in addition to Washington state and British Columbia.


  1. There is a lot of speculation that salmon farmers do not screen their fish for PRV-1a and other diseases before transferring them to the ocean. Is this true?

No, it’s not true that we don’t screen for this virus. Since 2016, Grieg BC has been routinely screening every batch of smolts produced in our hatchery, as well as external contract hatcheries and supplemental smolt purchases all before they are transferred to our ocean pens.  To this date every test has been negative.


  1. If Grieg’s salmon are put into the ocean without PRV-1a, why do they test positive for it at various lengths of time after?

The marine environment is a complex place, with a diverse ecosystem.  We have determined during our testing that our farm fish become positive for PRV-1a at different points in time, and months after we place the fish in the pens.  That time period can vary, and we are not sure why. At one of our Sechelt farms, for example, our PRV-1a-free salmon were placed in pens 12 months ago and recently in 2020 we identified that they had PRV-1a.

Grieg and the other BC salmon farming companies have investigated wild fish species around their farms to determine if they are carrying PRV1-a.  To the date of this interview (February 2020), in BC the only other fish species found to have PRV1-a is Pacific salmon, so this suggests that wild salmon migrating past fish farms could be the source of PRV1-a.


  1. How often do you test your salmon for PRV-1a and other diseases once they’re placed in the farm pens? Why?

We routinely test our farm fish in our lab at minimum every three months.  If there are any changes or concerns, then we visit the source farm immediately to conduct additional in-depth testing.  At Grieg, we are involved in a variety of research projects internally as well as research collaborations with DFO scientists, and other academic institutions with similar marine research interests.  At some of our farm areas we have tested for the absence or presence of PRV-1a on a monthly basis to better pinpoint the timing of this infection.


  1. What are you seeing out at your sites right now? Are there any areas that you are testing and seeing positive results come in? Will all farmed fish eventually get PRV-1a?

So far as is our understanding, yes, all our company’s salmon will eventually become infected with PRV-1a.  DFO’s Canadian Science Advisory Secretariat’s more recent paper on PRV ( also discusses this infection rate for farm fish. In late summer 2019, our Nootka Sound farms became infected, while in the fall of 2019 one of three of our farms on the Sunshine Coast was identified with the PRV-1a virus.  I expect the other two will likely be infected as well.


  1. What can salmon farmers do to mitigate the transfer of PRV-1a between wild fish and farmed fish?

With continued research to identify and monitor the timing of infection of this virus on farm fish, we hope to be able to pinpoint the source of infection and potentially find ways to mitigate the spread from wild to farmed.


Dr. Patrick Whittaker is Grieg Seafood BC’s veterinarian and an avid fisherman.

Grieg Seafood BC appoints new Freshwater Production Director: Scott Peterson


Earlier this month, Grieg Seafood BC appointed its new Freshwater Production Director – Scott Peterson, who previously held the position of Gold River Hatchery Manager.

“I am very pleased to announce that Scott Peterson has been selected to be our new Freshwater Production Director,” said Rocky Boschman, Managing Director of Grieg BC.

“Scott has been working as the Gold River Hatchery Manager with Grieg Seafood BC since August of 2012. His invaluable experience will continue to inform and guide our operations as Grieg further grows and evolves. His strong relationships with his team at our Gold River Hatchery over the past eight years will ensure a smooth transition.”

Prior to joining Grieg, Peterson worked with global aquaculture companies like Tassal, Saltas, New Zealand King Salmon, Sablefish Canada, Noram and Heritage.

“I am grateful for this opportunity,” Peterson said. “It feels really good to be recognized for my abilities and the hard work which I have invested while managing the Gold River Hatchery.”

“I’m looking forward to contributing to Grieg’s senior management team to be the new voice for Freshwater and helping drive improvements which align with our core values: Open, Ambitious and Caring.”

Peterson will play a key role in expanding Grieg’s freshwater production capacity, first with the new RAS unit in Gold River, and in the future with the commissioning of a new freshwater facility near Campbell River.

He fills the role after the sudden passing of the previous Freshwater Production Director, Frode Mathisen, last September.

“I know I have some big shoes to fill thanks to my predecessor Frode Mathisen,” he said. “Frode was a friend and mentor. As the new Freshwater Director, it will allow me an even greater opportunity to work towards making Frode’s vision become a reality.”




CAMPBELL RIVER, BC – In its ongoing efforts to recognize the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP), the Province of BC’s Bill 41 and Canada’s steps towards reconciliation, Grieg Seafood BC has created a new position – the Director of Reconciliation.

Orland “OD” Hansen, who is of Inuit-Danish descent, recently accepted the position and joins the Grieg BC family with over 20 years of experience in Indigenous relations in the oil and gas industry.

“We are very excited to welcome Orland Hansen to the Grieg team,” said Rocky Boschman, Managing Director of Grieg Seafood BC. “His professional and personal experience in Indigenous relations and reconciliation will help us grow, not only as a company, but as people and partners going forward.”

“We appreciate the value and importance of our Indigenous partners in the territories where our farms are operating, but I think there are a lot more opportunities to learn from them, listen to them and grow with them. Having our employees recognize UNDRIP and our commitment to reconciliation will be a part of that, and this will be supported by the insight Orland has developed over several decades.”

As the Director of Reconciliation, Hansen will work with coastal Indigenous communities. He will then liaise with Grieg BC’s employees to help the company move towards better understanding of the importance and purpose of reconciliation with Canada’s Indigenous peoples, as well as UNDRIP.

“I thought that it was very interesting and forward-thinking for a company to appreciate that the climate is changing across the country in every industry,” Hansen said. “To me, it’s progressive for a company like this to realize, ‘Let’s be in front of the curve and lead by example, let’s become engaged now rather than because you have to, and take the lead.’”

“I think it’s going to be an educational tool so that everyone has an appreciation of where they are, why they’re here and that we should appreciate that we are allowed to be here. It’s important to have that appreciation because then they can build relationships and partnerships that work for everyone, as opposed to a process where you check off consultation and have no regard for the desires of the Indigenous peoples.”

This vision of approaching reconciliation from within the company is what sold Hansen on taking the job and is ultimately what is taking him away from Calgary and the oil-and-gas industry he’s known for 30 years.



Hansen “grew up in the bush” with his hunting and trapping family in Aklavik, Northwest Territories. He fondly recalls growing up in that small community and getting around via dog teams in the winter. He attended Residential School for four year in Inuvik as a teenager before entering the oil and gas industry in the 70’s.

In the late 80’s Hansen got married and grew interested in politics, first becoming a councillor for the Hamlet of Aklavik then the mayor, but when children entered the picture, Hansen chose his family over his roots and he and his wife relocated to Calgary to be closer to better health and education systems.

Hansen received his applied degree in Petroleum Engineering Technology from SAIT in 1997 and began travelling back and forth between Alberta and NWT. As the lead on many projects in NWT, Hansen became more involved with Indigenous engagement and consultation.

He realized that working with Indigenous communities was where his heart was and decided to go into Indigenous relations full time for energy companies. Prior to accepting the position with Grieg Seafood in February, Hansen “cut his teeth” in Indigenous relations with Schlumberger as the Aboriginal Affairs Advisor, then most recently for Husky Energy.

In his spare time, Hansen enjoys stone and bone carving and is looking forward to meeting some west coast artists, learning from them and possibly doing a collaboration.

OD Hansen taking in the view as he flies over Grieg Seafood BC’s farms in Nootka Sound.

On reconciliation:

“I’m really excited,” Hansen said about his role. “This is dear to me, and something I’d really like to do. It shows respect. It shows that the company and their ideals are such that they have an appreciation of where they are and of the people that are indigenous to that area. It’s in my job title, but I would have to gain appreciation from the communities here and what they think reconciliation means to them and what they think we as a company should be working towards.”

“The onus is now on industry as well as government to keep [reconciliation] going, to keep showing that you’re serious about working with communities, about listening to them and following up on it – taking their advice and requests and actually doing something about it.”

One of Hansen’s first tasks at Grieg is to help the Indigenous & Community Relations department host five members from three partner First Nations in Norway March 1 – 6 to tour farm operations, a hatchery and processing plant.

“I’m really excited,” Hansen said. “What excites me is a newer industry, new province, and a new world on the west coast. It’s beautiful here. I love it already and I’m excited to meet the community members – really excited.”




VICTORIA, BC – On Sunday, Feb. 9, Canada’s most technologically advanced aquaculture wellboat docked in Victoria after a long journey from Norway.

Grieg Seafood’s newest vessel, the Ronja Islander, completed construction in Norway in late 2019, and was custom built to address some of BC’s salmon farming challenges, including sea lice and safe fish handling during live transfers to farms.

“We designed the Ronja Islander using input from our stakeholders and Indigenous partners. We heard some of their concerns around salmon farming in BC and turned those concerns into solutions when we built the vessel,” says Dean Trethewey, Seawater Production Director at Grieg Seafood BC who led the wellboat project.

“The transfer of sea lice from wild fish to farmed fish is an ongoing issue for our industry and for British Columbians who are concerned for wild salmon migrating by our farms, and this wellboat is here to help with that. In addition to its state-of-the-art removal treatments for sea lice, the process features 100% capture of the detached lice which will be disposed on land. This is important to us and to wild salmon.”

The vessel’s arrival comes on the heels of last week’s announcement out of Norway that Grieg BC’s parent company, Grieg Seafood ASA, is growing its Canadian operations to now include the province of Newfoundland & Labrador.

“It’s exciting to see Grieg Seafood ASA investing in both the west and east coasts of Canada, with this wellboat the latest investment in our BC operations,” says Trethewey. “This just shows how confident Grieg Seafood is in the growth of our company and the growth of aquaculture in Canada.”

The CAD $40 million wellboat will operate on both coasts of Vancouver Island, servicing 16 of Grieg Seafood’s salmon farms.

The Ronja Islander features the world’s most advanced fish-handling technology during both treatments and live transfers to reduce stress for the salmon. New technology also ensures that in the rare event that any wild fish are captured during fish transfers, they will be separated from the farmed salmon and safely released back into the ocean.

“Sea lice treatment is a critical feature of the Ronja Islander, but the overall improvement in salmon welfare for both farmed and wild fish that the boat handles is just as important,” Trethewey says.

“We are always looking for ways to do and be better, and this vessel is not only the result of new technological advances in aquaculture – it’s the result of listening to the concerns of our partners and those who call BC’s coast home.”

This spring, the artwork of Kwakwaka’wakw artist Patrick Hunt will be installed on the bow and stack of the Ronja Islander. The Salmon Princess was designed specifically for the vessel, inspired by a combination of the company’s Norwegian roots and the importance of salmon to BC’s coast.


Kwakwaka’wakw artist Patrick Hunt’s design, the Salmon Princess, will be installed on the bow and stack of the Ronja Islander this spring.

“Including Indigenous culture in the design of the vessel was important to us, and we are grateful to collaborate with Patrick Hunt in this process,” said Marilyn Hutchinson, Director of Indigenous & Community Relations at Grieg. “The Ronja Islander will be working in the traditional territories of many coastal Nations, and we hope this art initiative can convey how much Grieg respects the inclusion of First Nations in our operations.”

The Ronja Islander will leave Victoria later this week to begin operations on Grieg’s west coast farms. One of its first duties will be to work at Grieg’s very first Aquaculture Stewardship Council-certified farms in Nootka Sound.

Grieg achieves first ASC certification at two farms

As part of its recently launched Excellence Program, Grieg Seafood BC has made its first steps towards achieving Aquaculture Stewardship Council (ASC) certification at all its farms.

Two of Grieg’s five salmon farms operating in Nootka Sound have been granted ASC certification in the past two weeks, the highest standard of independent certification in the world for responsibly farmed seafood. To achieve ASC certification, farms are audited against over 500 indicators or markers, including environmental and social criteria.

Three other farms in the area have recently undergone successful audits and are expected to also be granted ASC certification. Six of Grieg’s farms on the Sunshine Coast and in Okisollo Channel near Quadra Island are now under assessment.

“This is an important first step for Grieg BC as we strive to have 100 percent of our farms ASC certified by 2021,” says Rocky Boschman, Managing Director for Grieg Seafood BC.

“Our salmon farmers and certification team have worked hard to achieve the gold standard in aquaculture certification at these farms. I am very proud of them for representing Grieg’s dedication to excellence in social and environmental sustainability, health and safety, and transparency of our operations.”

The farms that received ASC certification are Williamson and Muchalat North. The others, Gore Island, Atrevida and Concepcion, are expected to also receive the certification soon.

Muchalat North is one of Grieg Seafood BC’s farms that was granted ASC certification recently.

Quick facts:

On the Ronja Islander:
• Length overall 69.86 m, tonnage approximately 1850 GT,
• Volume of cargo hold = 1800 m3 of water
• Accommodation for up to 12 crew members
• 100% closed-system technology during fish transport
• Innovative side-loading pump for better flushing and circulation of water
• Full ultra-violet system for disinfecting circulating water in cargo hold during live fish transfers.
• Full collection and on-land disposal of sea lice after removal during fresh water and hydrogen peroxide treatments
• Built-in system for mixing oxygen into the water in the hold.

• ASC was founded in 2010 by the World Wildlife Fund (WWF) and Dutch Sustainable Trade Initiative (DSTI) to manage the global standards for responsible aquaculture and included nearly a decade of meeting with scientists, environmental organizations, industry and academia.
• In addition to attaining ASC certification, Grieg BC achieved its Occupational Safety Standards of Excellence (OSSE) certification in October 2019 which is recognized by WorkSafe BC.

On Grieg Seafood BC:
• Grieg Seafood BC is currently celebrating its 20th anniversary in the province.
• 13 of Grieg BC’s farms operate in partnership with First Nations.
• Grieg BC’s farms are located in Nootka Sound and Esperanza Inlet on the west coast of Vancouver Island, Clio and Okisollo Channels on the east coast, as well as Jervis, Salmon and Sechelt Inlets on the Sunshine Coast of BC, north of Vancouver.



For media interviews on the Ronja Islander, contact:

Dean Trethewey
Seawater Production Director


For media interviews on Grieg’s certification achievement or for more information, contact:

Kristin Storry, RPBio
Certification Manager, Grieg BC


For media interviews about Grieg Seafood’s expansion into Newfoundland, contact:

Kristina Furnes
Global Communications Manager

Grieg Seafood expands to Canada’s east coast acquiring Grieg Newfoundland AS

Bergen and Marystown, February 7, 2020

  • Grieg Seafood ASA (OSE: GSF) has signed Share Purchase Agreements (SPA) for the acquisition of Grieg Newfoundland AS in Newfoundland, Canada.
  • The Newfoundland project includes exclusivity for salmon farming in Placentia Bay, which has a farmable area bigger than the Faroe Islands.
  • The project currently comprises licenses for 11 sea sites. 3 licenses are approved, 3 are expected to be approved in 2020 and the rest are in different stages of application. The project also includes a high-end Recirculating Aquaculture System (RAS) facility under construction.
  • The project has a long-term annual harvest potential of 30 000 – 45 000 tonnes Atlantic salmon.

Grieg Seafood has an ambitious strategy for long-term sustainable growth and development. By 2025, the company aims to harvest at least 150 000 tonnes of Atlantic salmon, to achieve cost leadership and to re-position itself in the value chain from a pure commodity supplier to a customer innovation partner.

Growth will be achieved through post-smolt investments, M&A activity and organic growth. Value chain repositioning will be achieved through increased presence in the market with partnerships, category development and brand cultivation. The acquisition of Grieg Newfoundland AS strongly underpins the 2025 strategy. The first harvest will be in 2022/23, and the region is expected to contribute 15 000 tonnes annual harvest by 2025.

Commenting on the acquisition, Grieg Seafood CEO, Andreas Kvame, says:

“For the past few years, we have focused on utilizing our existing licenses with success. This year, we will reach our target of 100 000 tonnes. Now we are ready for the next step on our growth journey. By developing salmon farming operations in Newfoundland, using cutting-edge technologies at all stages of the production process, we are strengthening our position as a global leader in sustainable salmon farming.

The US market is the world’s largest and fastest growing market for Atlantic salmon, but only a third of US demand is currently met by North American production. We already have a position in this market through our operations in British Columbia, where we have attained significant sales and marketing experience. With close proximity to important markets on the East Coast of the US, this acquisition significantly strengthens our US market exposure and opens up for synergies with existing operations.”

A brief history of the Newfoundland project

  • The Newfoundland project was initiated by Grieg Kapital AS and Per Grieg Jr. in collaboration with their local partner Ocean Choice International Ltd. in 2014. Grieg Kapital AS is owned by the majority owner of Grieg Seafood ASA, the Grieg Group. Per Grieg Jr. is Chairman of the Board of Grieg Seafood ASA.
  • In 2015, a memorandum of understanding (MOU) to produce Atlantic salmon on seawater grow-out sites across four areas of Placentia Bay was signed with the Province of Newfoundland. 11 licenses for sites are currently approved or in different stages of application.
  • The Newfoundland project received Environmental Impact Study (EIS) approval in August 2018 for Placentia Bay.
  • The Newfoundland project also comprises a high-end Recirculating Aquaculture System (RAS) facility. Construction of the onshore smolt-facility commenced in April 2019.

Specific conditions of the Newfoundland project

  • The Newfoundland project includes long-term exclusive farming rights to the Placentia Bay area.
  • The marine sites are in an area with favourable biological conditions for salmon farming.
  • Temperature profile is similar to the Grieg Seafood’s Norwegian operations. Fluctuating temperatures in the water can occur in Newfoundland, with low temperatures in the winters and a recent incident of high summer temperatures in another part of the island.
  • The area is highly isolated from other salmon farmers in the region. Long distances and low interconnectivity between sites lower risk of biological contamination between sites.
  • Licenses require sterile salmon.

Equipment plan for the Newfoundland project

  • The sites are exposed to high seas and all sites will be equipped with state-of-the-art technology and systems for harsh environments.
  • 40-meter-deep pens and underwater feeding will reduce risk related to super-chilled or potential warm water.
  • Grieg Seafood’s post-smolt strategy will be implemented in the region, increasing robustness of the fish at all stages in the sea and reducing time in the sea to potentially comprise only one winter.
  • The fresh water RAS facility is planned to include a hatchery, a smolt facility and three post-smolt modules with potential annual capacity of 7 000 tonnes upon completion.

A stepwise approach to ensure risk management

The Newfoundland region will be developed gradually. Grieg Seafood will follow a stepwise approach to increased production and planned investments will be subject to frequent review and evaluation to ensure the viability and sustainability of growth and production. Grieg Seafood expects cost potential similar to its Norwegian operations and will leverage long experience producing in cold water. It also expects investment per kg to be similar to new sites in its Norwegian operations.

Production plan for the Newfoundland project

  • The first phase has an annual harvest volume target of 15 000 tonnes to be reached by 2025. First harvest in 2022/2023.
  • The second phase has an annual harvest volume target of up to 33 000 tonnes.
  • The long-term harvest potential in Placentia Bay of 45 000 tonnes will depend upon prudent risk management, approvals according to EIS plan and sustainable and profitable production.
  • On harvesting and processing, Grieg Seafood will collaborate with their local partner Ocean Choice International Ltd.

“Grieg Seafood has close to 30 years of experience with fresh water, post-smolt and sea water production of Atlantic salmon. Going forward, we will increase our focus on sustainability, fish welfare, reduction of carbon emissions and responsible farming practices. We will bring our best expertise, technology and knowledge into the development of the Newfoundland region, to ensure that we create value for all of our stakeholders alike: investors, customers, employees and not least for the local communities in Newfoundland,” says CEO Andreas Kvame.

Also commenting on the transaction, Stig Grimsgaard Andersen, Chairman of the Board of Grieg Kapital AS, says:

“Over the last few years, we have been able to make significant progress in the planning and development of this project and in 2019 we started construction of an advanced RAS facility at Marystown Marine Industrial Park, close to Placentia Bay. At this stage, we are fast approaching the initial smolt and seawater production phase. We are therefore glad to hand the reigns over to an organization with exceptional operational experience, financial capacity and scale to take full advantage of this opportunity. Our confidence in the viability and potential of this project is even further strengthened with Grieg Seafood at the helm and we are very happy to retain exposure to- and participation in this project through our continued ownership in Grieg Seafood ASA.”

Transaction details

  • Grieg Newfoundland AS is owned by Grieg Kapital AS (39%), Kvasshøgdi AS (39%), Ocean Choice International Ltd. (OCI) (19.5%) and Knut Skeidsvoll (2.5%).
  • Agreement to acquire 99% of the shares of Grieg Newfoundland AS and Grieg Seafood ASA has an option agreement to acquire the remaining 1% of the shares, which is retained by OCI.
  • Settlement for phase one of the production plan includes an up-front payment of NOK 620.5 million. NOK 264 million of this amount is for the work that Grieg NL has done in the project so far, including licenses with harvest capacity of 15 000 tonnes (NOK 17.6 per kilo). The remaining amount is related to investments already made in the project by Grieg Newfoundland AS.
  • When phase two is initiated, a further potential settlement of up to NOK 930 million is triggered by harvest volume milestones to be reached during the first 10 years of operation following the transaction.
  • The first milestone payment will be made when the company reaches planned annual harvest volume of more than 15 000 tonnes and the last at annual harvest volume of 33 000 tonnes.
  • Milestone payments will amount to NOK 43 per kg from 15 000-20 000 tonnes and NOK 55 per kg from 20 000-33 000 tonnes.
  • NOK 250 million of the up-front payment will be settled through issuance of new Grieg Seafood shares to the sellers of Grieg Newfoundland. The subscription price for the consideration shares will equal the volume weighted average closing price of the shares in Grieg Seafood over the three days prior to signing. The rest of the transaction will be financed through increased debt facilities.
  • The transaction is conditioned upon approval from Extraordinary General Meeting.

SpareBank 1 Markets AS has acted as financial advisor to Grieg Seafood ASA in connection with the transaction, and Advokatfirmaet Schjødt AS has acted as legal advisor to Grieg Seafood ASA in connection with the transaction. Wikborg Rein Advokatfirma AS has acted as legal advisor to the sellers of Grieg Newfoundland.

Fairness opinion

Deloitte AS has conducted a third-party verification of the valuation of Grieg Newfoundland AS.


For more information, contact:

Andreas Kvame, CEO, Grieg Seafood ASA
+ 47 90 77 14 41

Atle Harald Sandtorv, CFO, Grieg Seafood ASA
+ 47 90 84 52 52

Kristina Furnes, Global Communications Manager, Grieg Seafood ASA
+47 48 18 55 05

Salmon Farmers’ Movember challenge raises $5,436; Mowi takes title

The moustaches: Grieg Seafood’s Mike Crivea (left) poses with ‘Best Salmon Farmer Stache’ winner Brad Marsili from Mowi Canada West in Campbell River. Eric Jensen from Cermaq Canada in Tofino is on the right.


After a solid month of growth, Mowi Canada West has come out on top as the winner of the ‘Best Salmon Farmer Stache’ Movember competition between Cermaq Canada, Mowi and Grieg Seafood.

Brad Marsili, a Site Manager in Klemtu with Mowi, edged out Grieg’s Mike Crivea and Cermaq’s Eric Jensen with his impressive handlebar moustache.

In total, this friendly challenge between Cermaq, Mowi and Grieg raised $5,436 for the Movember Canada campaign.

“It’s great to win, but mostly I am proud to have been a part of an initiative that raised so much money for an important cause,” Marsili said.

“I grow these ‘staches to support cancer awareness in general. I lost a good friend to cancer and currently have a sister-in-law fighting it. I feel this is a simple gesture to show my support. The competition was a lot of fun and I look forward to defending the title next year.”

Grieg issued the challenge to Mowi and Cermaq back in October, then at the end of November the companies chose who would best represent their Movember efforts. The BC Salmon Farmers Association received photos of the three company finalists and chose a winner on Monday, Dec. 2. Grieg was a close second with Cermaq coming in third.

“I lost by one vote, but that’s okay because it was fun and all for a good cause,” said Mike Crivea, Operations Manager for Grieg. “Congratulations to Brad on his big win, as well as to all of our companies for raising so much money for men’s health. I’m proud to have been a part of this challenge.”

“Movember is an important cause to me as my family has been directly impacted by prostate cancer. When we were approached by Grieg to participate, we saw it as a great opportunity to support a worthwhile cause, while also having a bit of fun,” says David Kiemele, Managing Director for Cermaq Canada. “We placed third out of a possible three positions, so we know we have some work to do for next year.”

As the winner, Mowi will receive a $500 donation to its campaign from the BC Salmon Farmers’ Association, as well as bragging rights until next November.

“It’s great to see industry coming together in a friendly competition for a great cause,” said John Paul Fraser, Executive Director of the BCSFA. “It was a tight competition. Those contestants grew some pretty impressive moustaches, but in the end Mowi received the most votes.”

Already the companies have confirmed that they will take part in the challenge again next year, with Cermaq and Grieg hoping for a different outcome, of course.

“Overall, it isn’t about who won, as the real winner was the Movember campaign,” added Kiemele. “That being said, will we participate again next year? Yes. Will we come to play? You can bet your beard we will.”

Grieg challenges Mowi, Cermaq to grow Best Salmon Farmer Stache

Grieg Seafood BC’s Movember teammates show off their mustaches in 2018. This year Grieg has challenged Mowi Canada West and Cermaq Canada to grow the ‘Best Salmon Farmer Stache’ with proceeds to the Movember Foundation.


Salmon farming is usually about growing fish, but this November, it’s also about growing facial hair – for a good cause, of course.

This month Grieg Seafood BC, Cermaq Canada and Mowi Canada West are competing to see which company can grow the best ‘Salmon Farmer Stache’ with proceeds going towards the Movember Foundation.

Each November, many companies and individuals across Canada participate in Movember, a facial-hair growing initiative that raises vital funds and awareness to combat prostate and testicular cancer, poor mental health and physical inactivity.

“We know all of our salmon farming companies already have teams that participate in Movember. It’s fun for us employees and goes to such a great cause. We figured, why not challenge the other companies to grow the Best Salmon Farmer Stache and have some fun with it?” said Liam Peck, an Environmental Specialist at Grieg.

Grieg Seafood put out the challenge to Mowi and Cermaq on Oct. 25 via Facebook, and it didn’t take long for the other companies to accept.

“Movember is an important awareness campaign which brings attention to important and serious health issues for men, in a fun and relatable way,” said David Kiemele, Managing Director for Cermaq Canada. “We’ve been participating in the event for several years, but were excited to hear that Grieg wanted to make it a competition as it’s a good opportunity to get to know our peer companies while having some fun and raising needed funds for research and education.”

“Movember does a great job of raising awareness of a really important cause,” said Josh Visser, Financial Accountant at Mowi Canada West.  “The idea of a challenge between the salmon farming companies is a great one and I look forward to seeing all those ‘staches out there.”

By the end of November, each company will choose a delegate who best represents their Mo-growing efforts.

Of the three furry finalists, a winner will be selected by the BC Salmon Farmers Association, who will then donate $500 to the winning team’s campaign.

“The event holds special meaning for me as my immediate family has been impacted by prostate cancer,” Kiemele said about Movember. “I encourage other companies to get involved and help support to movement.”

“We’ve got some pretty competitive Mo-bros in the salmon farming industry,” added Peck. “If we can rock some great ‘staches while raising awareness for a good cause, it’s a win-win.”

A New Path Forward: Grieg supports implementation of UNDRIP in BC

Photo c/o Government of BC

Yesterday, the Government of British Columbia introduced a bill to bring the standards of the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP) into provincial law. If the bill passes, BC will become the first province in Canada to legally implement UNDRIP.

This is an historic moment for BC and all Indigenous peoples in the province, one that Grieg Seafood recognizes is a monumental step towards First Nations reconciliation in Canada.

Our Indigenous partnerships mean a lot to Grieg. We are grateful to be allowed to farm our fish in the traditional territories of many coastal Nations, and are humbled to be invited into many Indigenous communities each year.

In BC, Grieg already acknowledges the recommendations of UNDRIP, and every day we strive to include local Nations on all levels of engagement, information sharing, and opportunity.

We fully support this legislation put forward by the Government of British Columbia because it was developed side-by-side with BC’s First Nations, something Grieg will continue to do as we progress in developing sustainable fish farming in their waters.

For the full legislative declaration, click here:

Grieg commemorates Orange Shirt Day differently this year

Orange Shirt Day was established to commemorate the residential school experience, to witness and honour the healing journey of survivors and their families, and to commit to the ongoing process of reconciliation. September 30 was chosen to represent the time of year in which Indigenous children were historically taken from their homes to residential schools.

Rather than purchase orange shirts for its staff, Grieg is making a donation to a local Indigenous centre that helps heal Elders and survivors of the residential school system. A single orange shirt will be hung in Grieg’s window from September 30th to to October 4th to honour the children who survived the residential school system and remember those who never made it home.

Clothing and textiles are the biggest contributor to microplastics in the ocean. By making a donation rather than purchasing 150 shirts for our employees, Grieg is helping to reduce its impact on the environment while recognizing this important day.