Grieg Seafood has been operating in BC’s waters for 20 years and employs over 170 people on Vancouver Island and the Sunshine Coast. Our 22 farms are located in Nootka Sound and Esperanza Inlet on the Island’s west coast, Clio and Okisollo Channels on the east coast, as well as near Sechelt.
Our head office is based in Campbell River and processing services are provided by Browns Bay Packing Company.
Grieg Seafood is a Norwegian family-owned-and-operated aquaculture company that ensures our operations are sustainable, and that we provide year-round production, harvest, and employment opportunities for coastal communities.
Grieg Seafood ASA is one of the world’s leading salmon farmers, specializing in Atlantic salmon. The Group has an annual production target of 100 000 tonnes gutted weight in 2020.
Our farming facilities are in Finnmark and Rogaland in Norway, British Columbia in Canada and Shetland in the UK. Approximately 780 people are employed by the Group. Grieg Seafood ASA was listed at the Oslo Stock Exchange in June 2007. Our headquarters are situated in Bergen, Norway. The business development of Grieg Seafood ASA focuses on profitable growth, sustainable use of resources and being the preferred supplier to selected customers.
- We are open and honest
- Today we shall do better than yesterday
- We do what we say
- We are positive and enthusiastic
- We care
First Nations partnerships
Grieg Seafood respects that we work and live in the traditional territories of many coastal Nations, and acknowledges the recommendations of the UN’s Declaration on the Rights of Indigenous Peoples (UNDRIP).
Wherever we operate, Grieg strives to include local Nations on all levels of consultation, information sharing, and business opportunities.
To learn more about our relationships with BC’s Indigenous peoples, visit our “Indigenous Relationships” tab on our home page.